Results 41 - 50 of 69 for lemon torte

Previous  1  2  3  4  5  6  7   Next

Bake cake mix as directed on package. Cool. Split cake to make 3 layers. In chilled bowl, beat whipping cream and sugar until stiff. Fold ...

Whip cream, add milk and lemon juice. Whip until fairly stiff. Pour in crust and refrigerate.

Mix Jiffy cake mix. Bake ... whirl in instant lemon pudding. Spread over cooled cake. ... Cool Whip or Rich's whip. Refrigerate at least 3 hours.

Layer #1: Mix flour, butter ... Layer #3: Mix lemon pudding with 3 cups of ... walnuts. Freeze or refrigerate. Thaw 1/2 hour if frozen before serving.

Beat egg-whites until frothy; add ... add sugar then lemon; cook in double boiler ... filling. Top with rest of whipped cream; cool 12 to 24 hours.



Line refrigerator tray with half ... Combine egg yolks, lemon juice, rind, salt, and sugar. ... refrigerator tray. Cover with remaining crumbs and freeze.

Beat 3 egg whites until ... until thick and lemon colored. Add 1/2 cup sugar ... with another layer of whipped sweetened cream. Serves about 12.

Reserve 1/2 cup of the crushed lemon cookies and spread the rest ... continuously. Cool, remove to a large bowl and fold in the whipped cream.

Mix together flour and butter. ... grated rind of lemon. Pour this mixture over ... Top with whipped cream and nuts. Can be made 2-3 days ahead.

Beat 8 egg whites until ... sugar, 6 tablespoons lemon juice, and grated rind of ... and store in the refrigerator. Will keep for several days.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index