1. In medium saucepan, combine butter, milk, sugar and rice. 2. Bring to a ... occasionally. 3. Combine lemon rind and egg yolks in ... Serve hot or warm.
Saute garlic in butter until ... boil. Stir in rice. Cover, remove from heat ... minutes. Add parsley, lemon juice and rind, mix lightly ... Makes 2 2/3 cups.
In a heavy saucepan, combine ... the rind, the lemon juice and the butter. Bring ... stir in the rice. Cook the rice, covered, ... fish. Makes 4 servings.
Ingredients: 9 (broth .. juice .. leaves .. scallion ...)
Brown chicken in oil and ... Remove chicken. Add rice to pan, along with water ... green onions, garlic, lemon rind and pinch of salt. ... is absorbed. Serves 4.
Bring chicken broth and water to boil. Add garlic and rice. Reduce heat to low ... from heat. Add lemon rind, dill and white pepper. ... serve. Makes 6 cups.