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Results 41 - 50 of 184 for lemon poppy seed cake
Combine dry cake mix, eggs, oil, dry pudding, water and poppy seeds. Mix well with electric ... pan. Cool. Spread lemon pie filling on top of ... 4 hours before serving.
Preheat oven 325. Mix all ingredients for cake together until all is moistened. ... from pan and cool completely. Mix glaze and drizzle over cake.
1. Preheat oven to 350 ... pan. 2. For cake, empty mix into large bowl. Add water, eggs and poppy seeds. Mix, bake and cool ... combine sugar and lemon juice. Stir until well blended. ... of cake. 16 servings.
Preheat oven to 350 degrees. ... large bowl combine cake flour, sugar, baking powder and salt. Add zest and seeds. Mix on low 30 ... 2 months in freezer.
Mix together and beat 5 ... 45 minutes. Allow cake to cool in pan for ... sugar and enough lemon juice to make the right spreading consistency.
In medium bowl combine lightly ... prevent overbrowning. Pour syrup on cake as soon as it comes out of the oven. Heat and stir until dissolved.
Preheat oven to 350 degrees. ... bundt pan. To cake mix add eggs, water and poppy seeds. Mix and bake as ... Drizzle over top of cake. 16 servings.
Grease and flour tube or ... into pan and bake as directed on cake mix. GLAZE: Melt butter. Mix in sugar and lemon juice. Drizzle over warm cake.
Preheat oven to 350 degrees. Grease and flour 9 inch (10 cup) tube pan or bundt pan. Combine all ingredients in large bowl. Blend at low to ...
Combine all ingredients. Blend at low speed; beat on high 2 minutes or more. Bundt pan greased and floured, 350 degrees, 50-60 minutes. ...
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