Results 41 - 50 of 83 for lemon chicken glaze

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4 servings. Wash chicken and pat dry. Spray skillet ... apple jelly, sherry, lemon juice, and salt to skillet. ... through. Spoon over chicken.

Combine 2 tablespoon soy sauce, 1 tablespoon lemon juice from concentrate and ginger; pour over chicken stirring to coat. Refrigerate 30 ... leftovers. Makes 4 servings.

Remove skin from chicken thighs. Arrange chicken in a ... preserves, soy sauce, lemon juice, ginger and garlic. Brush ... under 300 calories each.

Mix well; pour over boneless, skinless chicken breasts. Let sit for 24 hours in refrigerator. Grill. Pour extra sauce over chicken grilling.

Using a wire whisk, in ... pie plate arrange chicken cubes. Pour honey mixture over ... long grain rice for the instant rice. MAKES 2 SERVINGS.



Cook carrots, covered in small ... sesame seeds and lemon juice. Thread chicken and carrots alternately on skewers. ... membrane. Makes 2 orange cups.

Combine 2 tablespoons soy sauce, 1 tablespoon lemon juice from concentrate and ginger; pour over chicken stirring to coat. Refrigerate 30 ... stir occasionally. Refrigerate leftovers.

Grill chicken. Approximately 15 minutes before removing from coals. Baste with marmalade glaze. Mix and brush over chicken.

1. Remove skin from chicken thighs. Arrange chicken in 12 ... Sprinkle with green onion. Makes 4 main dish servings. About 240 calories per serving.

Combine 2 tablespoons soy sauce, 1 tablespoon lemon juice, and ginger. Pour over chicken, stirring to coat. Refrigerate ... until chicken is glazed.

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