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Results 41 - 50 of 710 for lemon-lime punch
Combine all ingredients; stir well. Freeze mixture overnight or until firm. Remove from freezer 1 hour before serving. Mixture should be ...
Combine Hawiian punch, lemon juice and sugar. Blend well ... ginger ale, then gently stir in sherbet. Garnish with fruit. Yields 30 (punch cups).
43. FRUIT RING PUNCH
Arrange fruit in mold in ... Squeeze juice from lemons and limes. Add concentrate, pineapple juice ... frozen ring over punch. Add cut slices of lemon, lime, strawberries.
44. SODA SANGRIA
Pour undiluted punch, lemonade, and water into ... Add orange and lemon slices. Mix well. Cover and ... and ice cubes just before serving. Stir.
45. WEDDING PUNCH
Dissolve Jello in boiling water. ... in bottom of punch bowl. Add Jello mixture. Spoon ... half and then freeze half for use later. Freezes well.
Freeze extra punch mixture in Bundt pan for ... keep cold for over an hour. Mix punch, soda and pineapple juice. Scoop sherbet onto top of punch.
47. KY - PUNCH
Mix all liquid ingredients together in punch bowl. Add sugar to taste. Add ice.
In punch bowl, combine red punch drink ... serving, pour in lemon-lime beverage. Float small scoops of ... slices, if desired. Makes 2 1/2 quarts.
Refrigerate all drinks; pour into punch bowl. Add carbonated beverage last. ... and thick sliced orange wheels with maraschino cherries on top.
Scoop sherbet into punch bowl. Pour Sprite over sherbet. Add fruit punch.
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