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Results 41 - 50 of 7,330 for lemon
Refrigerate the can of milk ... and fluffy. Add lemon juice, grated rind and sugar. ... Top with remaining crumbs and refrigerate until firm.
Preheat oven to 375°F. Lightly ... in egg and lemon peel. Add lemon juice and ... cool for 30 minutes before storing in an airtight container.
In a saucepan, warm the ... about 2 cups. Lemon #2: Substitute 2 tablespoons Limoncello ... tsp. pure vanilla instead of lemon rind and/or oil.
44. LEMON FILLING
Mix cornstarch and sugar (save ... prevent lumping. Add lemon juice. Add egg yolks mixed ... and stored refrigerated in a jar for up to 1 week.
45. LEMON TARTS
This is an old Pennsylvania ... egg yolks, adding lemon juice, grated rind and salt. ... filling is firm and crust is golden brown. Makes about 20.
46. LEMON SYRUP
Grate and save the yellow rind portion from 6 lemons. Extract and strain juice ... as a sweetener for cocktails, or to flavor icings for cakes.
47. LEMON SQUARES
Preheat oven to 350°F. Combine ... of white sugar, lemon peel and lemon juice. Cook, ... crumbs. Chill until firm. Slice into serving size squares.
Heat oil in skillet and ... minutes. Add broth, lemon juice and salt and pepper ... lemon and rind, salt and pepper and serve, warm or chilled.
Preheat oven to 350°F. Grease ... in flour. Add lemon zest and juice. Beat together ... pan. Bake cake for 40 minutes, or until top is golden.
50. LEMON MOUSSE
In a 3 quart saucepan, heat the sugar, lemon juice and egg yolks over ... whipped cream into lemon mixture and refrigerate until ready to serve.
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