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Results 41 - 49 of 49 for leek salad
41. SPINACH DIP
Squeeze spinach of excess water and finely chop. Set aside. In large bowl, combine sour cream and mayonnaise. Stir in soup mix, mixing ...
42. MINESTRONE
Combine tomato juice, water, sugar, ... carrots, celery, potatoes, leeks, zucchini, eggplant and parsley. ... Remove from heat and add cheese.
43. MINESTRONE
Combine tomato juice, water, sugar, ... carrots, celery, potatoes, leeks, zucchini, eggplant and parsley. ... Remove from heat and add cheese.
44. SPINACH DIP
Mix thoroughly. Serve with raw vegetables or chips. Make 2 days ahead for best flavor.
Combine carrots with enough water ... cooled carrots. Add green pepper and leek. Cover and marinate at least 24 hours. Can be stored up to 2 weeks.
Lightly toss all ingredients except almonds until evenly coated with mayonnaise. Chill. Serve on lettuce or hollowed fresh tomato. Top with ...
Split leeks lengthwise in half. Rinse under ... leeks. Mix first 6 ingredients. Add mayonnaise mixed with sugar and vinegar. Mix well. 4 servings.
Mix all ingredients.
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