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41.
AUTUMN HARVEST SOUP
Brown beef in oil in large kettle. Add onions; cook 5 minutes more. Add water and the vegetables and seasonings. Bring to boil, cover, ...
Ingredients: 14 (basil .. beef .. carrots .. celery .. leaf .. mushrooms ...)
42.
VENISON STEW
Place meat in crock pot. Mix flour, salt and pepper, pour over meat; stir to coat meat with flour. Add remaining ingredients and stir to ...
Ingredients: 14 (broth .. celery .. flour .. garlic .. leaf .. paprika ...)
43.
BEEF STEW WITH MASHED POTATOES
Saute beef in oil a little at a time with garlic and onions, removing each batch to a platter before adding more. Add celery to last batch ...
Ingredients: 14 (basil .. bouquet .. cubes .. leaves .. oil .. oregano ...)
44.
ELK OR DEER SWISS STEAK
Tenderize (cube) meat with hand ... stir in soup and
Kitchen Bouquet
seasoning sauce, mixing well. As with many recipes season to your own taste.
Ingredients: 11 (cubes .. flour .. necessary .. sauce .. soup .. sugar ...)
45.
AUTUMN SOUP
Brown meat and drain grease. Then add onions and cook until tender. Stir in remaining ingredients except tomatoes. Cover and simmer for 20 ...
Ingredients: 12 (basil .. beef .. bouquet .. carrots .. celery .. leaf ...)
46.
QUICK AND SIMPLE STEW
Wash and scrub carrots and potatoes and diced into 3/4 inch chunks. Place in crock pot. Peel onion, dice and add to pot. Cut meat into 3/4 ...
Ingredients: 10 (bag .. carrots .. flour .. gravy .. onions .. pot ...)
47.
SPECIAL K LOAF
Mix all ingredients together and put in loaf pan. Bake at 400 degrees about 45 minutes.
Ingredients: 8 (bouquet .. cheese .. meal .. onion ...)
48.
CHICKEN WITH LEMON
Brown chicken in butter. Remove ... thyme, bay leaf,
Kitchen Bouquet
, salt and pepper. Add ... lemon may be used for decoration around the platter.
Ingredients: 11 (bouquet .. broth .. flour .. leaf .. parsley .. thyme ...)
49.
MUSHROOM SAUCE
Put mushrooms and water in small saucepan. Stir in cornstarch and stir until cornstarch is dissolved. Add remaining ingredients; mix well. ...
Ingredients: 7 (bouquet .. cornstarch .. salt .. sauce .. sherry ...)
50.
VEGETABLE-BURGER SOUP
Cook beef in a heavy 3 qt. saucepan until browned, stirring to crumble; drain off drippings. Stir in remaining ingredients, and bring to a ...
Ingredients: 13 (beef .. bouquet .. broth .. flakes .. leaf .. sauce ...)
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