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Results 41 - 50 of 77 for kale fresh
Shred kale from stalks and discard stalks. ... (Original recipe, 1/2 cup.) Sausage can be added to potato - kale mixture, or served along side.
Combine first 6 ingredients; cover ... a serving platter lined with kale leaves, if desired. Serve with mayonnaise mixture and cocktail rolls.
Bake at 325 degrees for ... hands. 3. Combine kale, fresh spinach, onion, fresh watercress, fresh ... glazed carrots and fresh watercress leaves!
Simmer pork, onion, salt and ... off bone. Add kale. Simmer 1/2 hour. Add ... unpeeled potatoes. Boil until done; skin. Fry in butter until browned.
45. SOUTHERN GREENS
Soak greens in several changes of cold water; drain. Transfer to large saucepan; cover and cook over medium high heat, stirring ...
Add bacon to water; cover; simmer 30 minutes. Trim away any bruises or blemished spots on greens. Cut leaves from stems. Wash leaves in ...
47. KALE SOUP
Sauté onion in oil in ... with water. Add fresh kale. Cook over moderate heat ... and beans with juice. Cook until potatoes are tender.
48. COLCANNON
In a large pot, simmer the kale, covered, in 2 cups ... Mound on a plate and top with melted butter. Garnish with parsley if you are using cabbage.
Process chick peas and eggs in blender/food processor until smooth. Turn off machine and add remaining ingredients except pasta. Process ...
Combine oil, red cabbage and ... Add Napa cabbage, kale, sugar, caraway, salt and ... cream. Serve hot or at room temperature. Makes 4 servings.
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