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Results 41 - 50 of 5,190 for k w cream corn
Melt butter. Add corn and sour cream. Mix cream. Add beaten eggs and corn bread mix. Stir. Bake in uncovered 9 x 13 inch pan at 350°F for 1 hour.
Drain corn. Put corn in pot with butter and pepper. Add cream cheese. Heat on low until cream cheese melts. Delicious!
43. CREAM STYLE CORN
Drain Shoe Peg corn. Melt butter and cream cheese in saucepan. Add salt ... corn to mixture and cook on low heat until done, about 20 minutes.
In a large skillet, brown ... from heat. Add corn bread stuffing, cream of corn, pimiento and chicken ... overs heated in microwave are very good.
Pour corn and milk into saucepan; add cream cheese and garlic salt to desired taste. Simmer to melt cream cheese and let flavor into corn.
Combine butter, corn and eggs, mixing well. Stir in sour cream. Sprinkle corn muffin mix over mixture and beat well. Bake at 350 degrees for 1 hour.
47. CREAM STYLE CORN
In a 2 quart saucepan, cook corn according to package directions. Drain. Add the 1/4 cup cream, sugar and salt. Bring ... Makes about 6 servings.
Mix corn meal, baking powder and eggs. ... mix. Add sour cream; pinch of salt and ... well. Bake 30 to 35 minutes in greased pan at 350°F.
49. CREAMED CORN
Cook and drain frozen corn. Add whipping cream, milk, salt, and sugar. Mix well and simmer. Add the butter and flour. Mix well.
Drain corn. Add butter and cream cheese. Add garlic powder to taste. Simmer 20 or 30 minutes, stirring often.
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