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Results 41 - 50 of 1,030 for juice slush
41. AMARETTO SLUSH
In saucepan. Combine sugar and ... of ingredients and freeze. Can be frozen indefinitely. To serve mix 1/3 7-Up with 2/3 slush. Makes 96 ounce.
Mix all ingredients together and freeze.
43. BOURBON SLUSH
Steep tea bags in boiling water 2 to 3 minutes. Remove tea bags, add remaining ingredients; freeze. Serve as slush.
44. BOURBON SLUSH
Steep the tea in one ... dissolved. Add the juice, lemonade, water and bourbon. ... TIP: Freezes faster in a metal container, rather than plastic.
45. SLUSH
Mix orange juice, lemonade and brandy. Cover ... Let thaw at room temperature for 30 to 60 minutes. Spoon into glasses. Add gingerale or soda.
46. RHUBARB SLUSH
Cook rhubarb in water until tender. Strain. Add lemon juice, sugar, Jello and vodka then freeze. When serving, add 3/4 cup slush and 1/4 cup 7-Up.
Boil sugar and water together for 8 minutes. Cool and add fruit. Can use fresh oranges in place of mandarin oranges. Put in freezer trays ...
48. WATERMELON SLUSH
Put watermelon in blender. Add rest of ingredients. Mix with lots of ice. Serve out of a watermelon used as a punch bowl.
49. STRAWBERRY SLUSH
Boil together until clear. Pour ... container and freeze. To prepare: Scoop out slush and fill glass 1/4. Add 7-Up or 50/50 to fill glass. Stir.
50. VODKA SLUSH
Boil water. Dissolve sugar, lemonade and orange juice. Add tea and vodka. ... occasionally every hour. Serve slush in 8-ounce glass. Add 7-Up.
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