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Results 41 - 46 of 46 for japanese soup
41. GOMOKU SOMEN
Season the dashi with light ... deep bowl with soup stock to cover; place the ... mitsuba, cucumber chain, a tiny Umeboshi and shredded ginger on top.
9x13 dish or 2 1/2-quart ... second layer. Stir soup and mayonnaise together; cover chicken. ... top layer. Bake at 350 degrees for 50 minutes.
Cook macaroni, add carrots or ... (I like the Japanese vegetables). Cook until crisp tender. ... ingredients together and microwave all until hot.
44. SAIMIN
In a large pot, bring ... 4 large deep soup bowls. Garnish soup with slices ... these ingredients evenly between the bowls. Serve with soy sauce.
45. KAENG CHUD WOON
Pale gold, stringy lily buds, ... To make the soup, heat the oil in ... once. But just before serving, garnish soup with coriander leaves. Enjoy!
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