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Results 41 - 50 of 60 for jam cook
Crush 1 quart strawberries. Measure 2 cups into large bowl. Thoroughly stir sugar into fruit. Let stand 10 minutes. Mix 3/4 cup water with ...
Mix strawberries and sugar thoroughly; ... AND DO NOT CHANGE AMOUNTS or jam will not set properly. A potato masher works best for strawberries.
Wash and dry several large ... dishwasher. Set aside. Jam will yield about 4-5 cups. ... Freeze remainder. Refrigerated jam will keep up to 3 weeks.
Mix sugar thoroughly with berries. Let stand 20 minutes. Combine fruit pectin with water in a small saucepan. Boil 1 minute stirring ...
Place prepared fruit in a large bowl. Combine pectin with 1/4 cup of the sugar and gradually add to the fruit, stirring vigorously. Set ...
Rinse clean plsatic containers and lids with boiling water. Prepare fruit. Measure fruit into large bowl along with lemon juice. Measure ...
Wash, peel and thinly slice 2 1/4 pounds ripe peaches. Full crush, one layer at a time. Measure 2 3/4 cups. In 4 quart bowl stir together ...
Mix sugar into berries, let stand 10 minutes, stir to dissolve sugar. Mix 3/4 cup water and Sure-Jell in saucepan. Bring to a boil and boil ...
Wash and prepare the strawberries. ... tight lids. When jam is set (may take as ... in the refrigerator. Yield about 7 (medium) 8 ounce glasses.
50. NO - COOK JAM
Rinse fruit; fully crush 1 ... temperature until set. Jam to be eaten within a ... to refrigerator as needed. Makes eight 1/2 pint containers.
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