Results 41 - 50 of 127 for jalapeno vinegar

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Grind peppers and onion. Add vinegar, sugar, and Sure Jell. ... minute. Remove from stove and add 1 (6 oz.) bottle Certo. Makes 12 (1/2) pints.

Remove seeds from peppers, wear ... chilies, sugar and vinegar. Bring to a rolling ... JELLY: 1/4 cup jalapeno chilies, sugar to 5 minutes, ... pectin to 3 ounces.

Combine first 3 ingredients in food processor or blender. Process until smooth. Blend in sugar, then remove to 2 quart bowl. Cook on high ...

Mix salsa, vinegars, and sugar altogether. Put ... boil; boil 1 minute, stirring constantly. Pour into hot, sterilized 8 ounce jars. Makes 7 jars.

Blend peppers and 1/4 cup of vinegar together in blender. In a ... Serve with crackers. It tastes wonderful, not spicy, just deliciously different!



Mix together and bring to a boil. Set off heat and cool 20 minutes. Boil again and cool again. Bring to a rolling boil that cannot be ...

Prepare seven 1/2 pint canning ... food coloring, sugar, vinegar and butter and bring to ... hot lids. Wipe rims clean, firmly screw on rings.

Mix the chopped peppers, sugar, and vinegar in a heavy pan and ... Pour into jars, 14 4-ounce size. This is excellent served with most any meat.

Chop - do not put ... combine them with vinegar, sugar, and cayenne pepper ... with Philadelphia cream cheese - you may use other biscuit also.

Put above ingredients in a ... 1/2 cup cider vinegar, pour into pepper and ... seal tops. To serve - spread crackers with cream cheese and jelly.

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