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Results 41 - 50 of 68 for italian thin steak
41. MINESTRONE SOUP
Brown above 6 ingredients and simmer 5 minutes. Add to first mixture and simmer 1 hour: Add 1 to 1 1/2 cups cooked pasta, drained, or 1 can ...
42. STEAK CUTLETS
Beat the eggs with a fork. Lightly season with onion salt, garlic salt and grated cheese. Beat together. Add milk; beat until fluffy. Cut ...
Cook beef strip over medium heat with olive oil. Stir in garlic. When almost done stir in zucchini. Add tomatoes and dressing the last ...
Mix together egg, garlic, salt ... egg mixture. Cut steak in pieces; dip in egg ... They do not take long to fry; turn and cook on other side.
Cut steaks into 1 inch wide strips; ... Parmesan cheese. 4 servings. Serve with toasted garlic bread. Cooking and preparation time: 24 minutes.
Cut beef steaks crosswise into 1 inch strips; ... tomato halves and dressing. Heat through. Serve over hot pasta. Sprinkle with cheese. 4 servings.
Preparation and cooking time: 24 minutes. Cut steaks into 1 inch wide strips. ... cheese. 4 servings. Serving suggestion: Toasted garlic bread.
Cut steaks in 1 inch wide strips; ... mixture over hot pasta; sprinkle with Parmesan cheese. 4 servings. Serving suggestions: Toasted Garlic Bread.
Sprinkle meat with garlic salt and black pepper; broil. Shred cooked meat. Add remaining ingredients. Refrigerate. Serve with tortilla ...
Cut steaks into 1 inch wide strips; ... sprinkle with Parmesan cheese. 4 servings. Recipe may be prepared using 1 pound beef strips for stir-fry.
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