Italian Roast Chicken - Recipes - Page 5

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Results 41 - 50 of 51 for italian roast chicken

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41. STUFFED CHICKEN

Prepare chicken for roasting, rub cavity with ... per pound. Gravy may be made with drippings by adding a little flour to thicken. Serves 4-6.

42. MYSTERY CHICKEN

Mix all ingredients together. Put skinned chicken in baking dish. Pour sauce ... 1 hour. Basting once or twice. Serve with Chicken Rice-A-Roni.

43. ROAST CHICKEN ALLA NOVARESE

Cook rice (al dente) and ... preheated oven, place chicken after seasoning outside, approximately 2 ... This recipe can be used for duck as well.

44. ITALIAN CHICKEN

Saute onions and garlic in ... 10 minutes. Add chicken, cook thoroughly about five ... pour over pasta. Toss well. Pass Parmesan. Serves 6 to 8.

45. ITALIAN COUNTRY CHICKEN

Heat oil in heavy large ... 10 minutes. Add chicken and stir until cooked through, ... Parmesan separately. A nice dish for a buffet. 6-8 servings.

46. OUR OWN ITALIAN CHICKEN SOUP

Simmer until stock is made. Remove chicken, cool and bone it. ... and meat balls. Heat well. About 10 minutes before serving, add cheese cubes.

47. CHICKEN, ITALIAN STYLE

ABOUT 1 HOUR BEFORE SERVING: ... and meat of chicken pieces to form a pocket; ... over chicken. Garnish with remaining basil. Makes 6 servings.

48. COUNTRY CHICKEN AND PEPPERS

Cut each chicken breast into 2 pieces. In ... broth, vinegar, and Italian seasonings; pour over meat and ... over meat and vegetables. Serves 6.

49. CHICKEN LE GRECI

Place chicken in roasting pan and cover ... dot with butter. Roast in 350 degree oven and ... Approximately 45-60 minutes until nicely browned.

50. BOB'S COUNTRY CHICKEN

Place all vegetables in roasting pan with butter. Roast at 475 degrees for 45 minutes. Add chicken and sausage. Continue baking for ... This recipe expands easily.

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