Using a heavy water glass ... colander. Lay each chicken portion flat on the counter ... stock, wine and lemon juice. Cook until thickened, stirring ... with a parsley garnish.
Sprinkle chicken with Italian dressing. Heat oil and simmer ... parsley, garlic salt, lemon pepper seasoning. Form into ball. ... on sauce for Wellington.
Melt 1/4 C. butter in ... aside. Cut each chicken breast in half, to make ... Add mushrooms, pruscuito, lemon juice, and wine. Let simmer ... over top. Serves 4.