Italian Artichoke Chicken - Recipes - Page 5

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Results 41 - 50 of 66 for italian artichoke chicken

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41. PAELLA

About 2 1/2 hours before ... olive oil, cook chicken drumsticks and thighs until lightly ... is absorbed. Serve from skillet. Makes 8 servings.

42. FETTUCCINE WITH ARTICHOKES, PARMESAN, AND SAUSAGE

In a large stainless steel ... golden. Add the artichoke hearts (drained), the wine, and ... Sprinkle with parsley. Red pepper flakes - optional.

43. FETTUCINI WITH ARTICHOKES, PARMESAN, AND SAUSAGE

In a large stainless steel ... golden. Add the artichoke hearts (drained), the wine, and ... Sprinkle with parsley. Red pepper flakes - optional.

44. PAELLA

Brown chicken in oil in 4 quart ... 30 minutes. Add artichoke hearts, peas and shrimp. Stir ... with pimiento slices. Serve immediately. Serves 8.

45. FETTUCCINE WITH ARTICHOKES AND SAUSAGES

1. In a large skillet, ... 2. Add the artichoke hearts, wine and broth. Bring ... taste. Sprinkle with Parmesan cheese and parsley. 6 servings.

46. PASTA SALAD WITH CHICKEN

Cook vermicelli as per directions ... 1/2 cup of Italian dressing. Refrigerate and let marinate. Cook chicken, chop and marinate for ... the following: mushrooms, artichokes hearts, snow peas, thawed, pine ... Parmesan cheese, if desired.

47. LUNCHEON CASSEROLE

Marinate artichoke hearts in dressing. Cut chicken into chunks. Rub with lemon, ... artichokes. Bake 35 minutes at 350 degrees in 9x13 pan. Serves 8.

48. LIGHTHOUSE LUNCHEON SALAD

Prepare rice as package directs, 1/2 cup less water. Cook chicken and cut into cubes. Combine ... cool completely. Combine artichoke hearts, pimento, celery and green ... before serving. Serves 20.

49. CHICKEN PASTA SALAD

Boil chicken in 6 quarts water. Cube ... cold water. Cook artichoke hearts Cut off sharp leaf ... mushrooms, onions and Italian dressing. Stir and chill 3 hours.

50. ONE POT PAELLA

In Dutch oven, brown sausage ... drain peas and artichokes and arrange on top with ... cook 15 minutes more. Add tomatoes before serving and heat.

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