Iowa Chops - Recipes - Page 5

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Results 41 - 50 of 57 for iowa chops

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41. IOWA CORN CASSEROLE

Fry bacon until lightly browned. Pour 1/8 to 1/4 cup of bacon drippings over bread crumbs, set aside. Saute onion and green pepper in 2 ...

42. IOWA CRISPIE COOKIES

Cream sugar, butter and oil. Add egg and vanilla. Add flour, tartar and soda; then cereal, coconut, oatmeal and nuts. Shape into small ...

43. IOWA CORN RELISH

Boil corn 5 minutes. Plunge into cold water. Cut kernels from cob. Measure. Combine all ingredients and simmer 20 minutes. Pack into hot ...

44. IOWA POTATOES

Saute onion in butter. Mix soup and sour cream. Add onion, cheese and potatoes. Bake at 350 degrees for 45 minutes.

45. IOWA CORN CHOWDER

In Dutch oven, over medium heat, cook bacon until crisp. Remove with slotted spoon. Pour off all but 2 tablespoons of drippings. Add ...

46. IOWA CORN CASSEROLE

In a skillet, fry the bacon until lightly browned. Remove and set aside. Pour 1/8 to 1/4 cup of bacon drippings over bread crumbs; set ...

47. IOWA CORN BAKE PUDDING

Mix all together, won't need all the water from whole kernel corn. Should resemble corn bread. Bake in slow oven at 350 degrees for 1 hour ...

48. IOWA STYLE BEANS

Cook and drain fat. 1 lb. can white kidney beans, drained 1 very lg. can small pea beans (B&M, etc.) 1/2 c. white sugar (reg.) 3/4 c. brown ...

49. IOWA BROWNIES

Cream butter and sugar until fluffy. Beat in syrup; add eggs one at a time. Add flour - gradually fold in nuts. Bake in greased 15x10 jelly ...

50. IOWA BROWNIES

Cream butter and sugar. Add syrup, mix well. Add eggs, one at a time. Add flour, a little at a time. Stir in nuts. Bake at 350 degrees for ...

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