1 stick butter
1 can Hershey's chocolate
1 c. flour
1 c. sugar
4 eggs
1 c. nuts

FROSTING:

1 stick butter
1/3 c. Pet milk
1 1/2 c. sugar
1 tsp. vanilla
1/4 c. chocolate chips
1/2 to 1 c. walnuts, chopped

Cream butter and sugar. Add syrup, mix well. Add eggs, one at a time. Add flour, a little at a time. Stir in nuts. Bake at 350 degrees for 25 to 30 minutes.

FROSTING: Put all ingredients in pan and beat until boiling. Boil about 1 minute. Stir in 1/4 cup chocolate chips. Pour over brownies and top with nuts.