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Results 41 - 50 of 105 for icing cupcakes
Preheat oven to 350°F. Mix ... tray. Using an ice-cream scoop, put 1 scoop ... (try on all cupcakes) Let it cool down ... on top of the icing.
MMMM MMMM GOOD! Preheat oven ... cans of store-bought icing with reserved cherry pie filling. Spread on top of cooled cupcakes. Makes about 2 dozen.
Preheat oven to 375°F. Prepare cake mix according to package directions. Stir in vanilla extract. Place 33 foil muffin cup liners on large ...
Cupcakes: Combine first 6 ingredients; ... Yield 10 cupcakes. Icing: Microwave butter on low ... vanilla and stir. Yield enough for 10 cupcakes.
Combine all ingredients and mix ... with electric beater. This can make regular cupcakes or small cupcakes. Cream together and spread on cupcakes.
Preheat oven to 350 degrees. ... frost with Cinnamon Icing and sprinkle top with additional ... add confectioners' sugar and beat until smooth.
47. CUPCAKES
Mix all ingredients together and bake until done. Mix icing mix with mixer and add a tsp. of water at time if mixture is too stiff to spread.
48. CUPCAKE CONES
In a medium bowl, stir ... batter into each ice cream cone. Discard leftover batter ... edge of the cupcakes will dry upon standing. Let ... 40 seconds until done.
49. CUPCAKE CONES
Heat oven to 350°F. Make cake batter as directed. Fill each cone about 1/2 full. Stand cones in muffin pan. Bake 20 to 25 minutes. ...
50. CUPCAKE CONES
Preheat oven to 350 degrees. Prepare cake mix batter according to package directions. Spoon 3 tablespoons into each cone. Place 3 inches ...
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