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Results 41 - 50 of 156 for ice cream yogurt
Beat all ingredients together and spread in an 8 x 8-inch pan. Freeze. When frozen, cut into squares.
42. MANDARIN DESSERT
Dissolve gelatin in hot water; ... orange juice. Allow ice cream to stand at room temperature ... spoon into 1 quart mold. Refrigerate overnight.
43. ORANGE SMOOTHIES
Combine ice cream, milk and orange juice ... in food processor or blender; process until smooth. Pour mixture into glasses; garnish as desired.
Cream butter and brown sugar. Beat ... before frosting the gingerbread. Variation: Add some raisins to the gingerbread. Yield: 1 (9-inch) cake.
Combine all ingredients in bowl of food processor and process until smooth. Refrigerate. Makes about 2 1/2 cups. Great with fresh fruit or ...
let ice cream soften slightly. Add all other ingredients. Spoon into paper cupcake. Freeze. Remove cupcake paper before serving.
Remove yogurt from freezer about 10 minutes ... sheet until hard and then wrap individually in plastic wrap and put in a heavy duty plastic bag.
48. ICED CAPPUCCINO
Place all ingredients in food processor or blender and process until smooth. Place container in freezer 1 to 2 hours. Scrape sides of ...
Mix ingredients together in order given then form into roll. Refrigerate a few hours. Slice and bake at 375 degrees for about 10 minutes. ...
Stir flour and salt together. ... 8-10 minutes. For Yogurt Cream Cheese: 2 cups non-fat plain ... containers: Saturated fat, 1 gram; cholesterol, none.
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