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Results 41 - 50 of 331 for ice box cake
Mix vanilla wafers that have been chopped fine with cherries, coconut, nuts in mixing bowl. Pour can of Eagle Brand milk on top and mix ...
Melt marshmallows in cream in double boiler. Crumble crackers; mix with dates, raisins, pecans and cherries. Pour over this mixture the ...
Melt marshmallows in milk on low heat. Crush crackers fine and mix all ingredients. Pack in tube pan that is lined with Saran Wrap. Store ...
Prepare cake mix according to directions on box. Add 1 package of ... cake with holes punched with toothpick. Let soak in and cool before icing.
Pack in loaf pan and cover. Keep in refrigerator. Will keep in refrigerator for 2 or 3 months.
Crush graham crackers fine. Cut ... work with hands until mixture is moist. Pack mixture back into graham cracker box and store in refrigerator.
Crush crackers (fine) in bowl, ... hands). Line cracker box with wax paper. Pack it ... pecan halves and cherries that were set aside. Freeze.
Roll crackers fine. Add all ... paper in cracker box and press cake in real firm and smooth. It's ready to eat in 3 days after setting in ice box.
Melt chocolate chips in double ... use whole size cake). Place layer of angel ... Repeat. Place in refrigerator overnight. Serve with whipped cream.
(Use a 13 x 9 inch pan.) Blend 8 ounces cream cheese with 1/2 of Cool Whip. Add 2 cups powdered sugar, then spread on graham cracker crust. ...
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