Hungarian Food - Recipes - Page 5

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Results 41 - 50 of about 820 for hungarian food

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41. HUNGARIAN CUCUMBER SALAD

Peel and slice cucumbers very thin. Place in bowl, adding salt to each layer, until completely covered. Let stand about 1/2 hour. In the ...

42. HUNGARIAN CUCUMBERS

Peel cucumber; slice paper thin and place in drainer. Salt well and let stand 1/2 hour. Squeeze out excess liquid. Mix rest of ingredients.

43. BOGRAAS (HUNGARIAN GOULASH) WITH LITTLE DUMPLINGS

1. In a large covered casserole or Dutch oven. Melt the lard over moderate heat. Add the onions and cook until transparent, about 5 ...

44. HUNGARIAN CHEESE SPREAD

Combine all ingredients in a medium mixing bowl, using a fork and blend well. Serve as a spread on thin sliced, pumpernickel or use as a ...

45. BAKED HUNGARIAN NOODLES FOR 24

Parboil chicken breasts. Cook noodles in this fluid. Mix all ingredients except Parmesan cheese and paprika. Butter a large casserole. ...

46. HUNGARIAN CHICKEN

Heat oil in large skillet over medium-high heat. Add chicken and stir until no longer pink, about 4 minutes. Stir in broth, onion, sweet ...

47. BEEF STEW, HUNGARIAN STYLE

Heat butter, saute onions until soft and golden. Add beef, stir, then other ingredients. Add 1/2 cup water, cover, reduce heat and simmer ...

48. DAD'S HUNGARIAN GOULASH SOUP

Cut beef in bite-size pieces. Melt butter in soup pot. Saute onion until golden. Stir in paprika, add beef, caraway, ground potato. Simmer ...

49. HUNGARIAN BEEF GOULASH

Saute thinly sectioned onions in oil lightly. Stir to avoid burning. Add beef, paprika, salt and water to prevent scorching. Cover tightly, ...

50. HUNGARIAN STUFFED CABBAGE ROLLS

Saute the garlic, onion and peppers in the lard or oil until tender. Add the rice, 1 cup of chicken stock, paprika, salt and pepper. Cover ...

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