Results 41 - 50 of about 910 for how to tenderize beef

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1. Cut beef across grain into thin slices. ... until vegetables are tender crisp. Stir in meat and soy sauce mixture. Bring to boil. 6. Cook and stir, until sauce thickens. Serve immediately.

Brown meat in ... ... until vegetables are tender. Keep warm, skim off ... Combine 2 tablespoons beef base, 1/4 cup water and 2 tablespoons flour. Add slowly to hot liquid. Stir and cook ... and vegetables and serve.

Cut beef steaks into chunks, about 1 ... salted water until tender-crisp, about 2 minutes. Drain. ... 4-8 minutes, turning to cook all sides until meat ... per serving. Serves 4.

Combine marinade ingredients. Pour small amount (enough to cover bottom) in a 9x13 pan. Place beef in pan; top with remaining ... tomatoes and sweet onions.

Slice the beef into strips, and dip into ... flame. Add the cooked meat and the seasoning mix in the wok, and stir until the flour gravy is done.



Mix all ingredients. Refrigerate for ... combination of ground beef and ground turkey, also. You ... bake on broiler pan so excess fat drains off.

Dredge beef in flour (seasoned with tenderizer ... beer and sugar to a quick boil and pour ... 1/2 hour and carrots after 1 hour and 45 minutes.

Combine dry ingredients in a bowl, mix well. Add to hamburger, mix well. Add water ... 125 degrees for 12 hours. Cut into strips after drying.

Combine all ingredients, mix well. ... holes in foil to drain. Re-wrap and refrigerate. Serve ... not work hamburger too much, will get tough.

Cut beef across grain into thin slices. ... until vegetables are tender crisp. Stir in meat and soy sauce mixture, bring to boil. Cook and stir until ... Serve immediately. 4 servings.

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