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Results 41 - 50 of 169 for how to saute scallop
Clean the fibrous portion from the scallops; wash briefly in cold ... into scallop-size segments. Saute the scallions and shallots in ... the scallops are small).
To make frittatas: In large skillet, ... Wash and drain scallops; pat dry, and saute until lightly browned. Remove from ... Makes 4 to 6 servings.
Cook linguini according to package directions. Drop florets into ... garlic and parsley; saute on low heat until the ... tender. Add the scallops, salt and pepper; saute ... Toss gently and serve.
Mix together butter, bread crumbs, ... hour. Preheat oven to 450 degrees. Grease shallow baking ... diced onions and saute until soft but not brown. Add scallops and mushrooms and salt and ... minutes. Yield: 4 servings.
In a large pan pour in enough olive oil to cover bottom of pan. Saute sea scallops and shrimp for a couple ... a combination of both. Serves 4.
Cut broccoli into 1/4 inch ... Cook linguini according to package directions and drain well. ... warm while preparing scallops and broccoli. Heat olive oil ... add garlic and saute. Add broccoli and heat ... at once. Serves 6.
Mix together butter, bread crumbs, ... salt and pepper to taste. Form into roll and ... diced onion and saute until soft but not browned. Add scallops and mushrooms and salt and ... a family favorite. Delicious!
Mix together butter, bread crumbs, ... hour. Preheat oven to 450 degrees. Grease shallow baking ... diced onion and saute until soft but not browned. Add scallops and mushrooms and salt and ... immediately. Makes 4 servings.
Mix together butter, bread crumbs, ... salt and pepper to taste. Form a roll and ... diced onion and saute until soft but not browned. Add scallops and mushrooms and salt and ... 10 minutes. Serves 4.
Saute the bacon in large saucepan until crisp. Set aside to drain on paper towels. Discard ... Stir in the scallops; cover and continue to ... mixture. Approximately 4 cups.
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