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Results 41 - 50 of 70 for how to pickle garlic
Pack small cucumbers in jars. Place in jar garlic and dill. Pour syrup into ... jars in water to cover, bring to boil. Turn ... Remove jars after cooled.
Bring this mixture to a boil. Put 1 garlic bud and a nice big ... quart jar. Slice pickles into jar about 1/8-inch thick. ... jars out of canner.
43. PICKLED GARLIC
Purch ase 1/2 gal peeled garlic cloves at Costco (about 7 ... Must be enough to cover garlic. Bring solution to ... excellent salad dressing too.
44. GARLIC PICKLES
Combine vinegar, sugar and salt. Bring to a boil, stirring until sugar dissolves. Add garlic cut in 1/2-inch pieces. Cook, ... minutes. Pour over pickles placed in clean jars and ... be kept 2 months.
Put 2 large heads of ... Fill cans with pickles lengthwise. Put 4 to 5 garlic bulbs on top. Heat 2 ... away. Let set several weeks before using.
Put lots of garlic and 1 pod of hot ... and process immediately submerged in boiling water about 10 minutes, until cucumbers are good and hot.
For 10 quarts, use: 4 ... and salt. Add to each jar bottom - dill, garlic clove, onions, and cabbage. Pack ... boiling brine into jars and seal.
Boil together. Pack the cucumbers, put small piece of garlic in jar with dill. Pour boiling brine over pickles and seal. Makes 2 quarts.
Put garlic, stalk of dill and ... salt. Let come to a boil, pour over cucumbers ... jar; seal with hot lids. Let stand 6-8 weeks before opening.
Add to jar: 1 heaping tbsp. dry dill weed 1 tbsp. dry garlic chips Sm. pinch alum Soak ... Slice and place pickles in jar. Fill jar with ... use for 3 weeks.
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