How to Make Slush - Recipes - Page 5

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Results 41 - 50 of about 900 for how to make slush

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41. BRANDY SLUSH

Mix. Store in freezer. Put 1 scoop slush into a glass. Fill with 7-Up.

42. BOURBON SLUSH

Stir the 7 cups water ... sugar together. Heat to boiling; then set aside to ... 12-24 hours ahead of needing. Add 7-Up per serving as desired.

43. BRANDY SLUSH

Bring to a boil in one pan ... cups of brandy and mix all together and store in your freezer. It takes about 24 hours for the mixture to be ready.

44. BOURBON SLUSH

Steep 4 tea bags in ... bourbon. Stir well. Place in container and freeze. Remove 15 minutes before serving. Serve in stem glasses as a slush.

45. BRANDY SLUSH

Dissolve sugar in water over ... Mix well. Place in freezer for 24 hours. Mix half slush and half 7-UP (diet or regular) in punch bowl and serve.

46. BRANDY OR VODKA SLUSH

Place tea bags in 2 ... Stir until cool. Add brandy or vodka to above. Cool liquids. Freeze at least 24 hours. Place 2 scoops in glass with 7-Up.

47. BRANDY SLUSH

Combine ingredients, (1 - 2 liter of 7 Up), freeze. Then scoop slush in glass and pour second liter of 7 Up on top.

48. BRANDY SLUSH PUNCH

In large saucepan combine 7 ... Cover and freeze. To serve do not defrost. Place ... punch bowl. Add 7-Up or ginger ale. Stir quickly. Serves 12.

49. BRANDY SLUSH

Mix all ingredients and freeze. Should be of slush consistency within 24 hours. Store in freezer. To serve, scoop into glasses and add 7-Up.

50. BRANDY SLUSH

Steep tea bags for 10 ... at least 24 hours. To serve: Fill drink glass 3/4 full with slush mix and top with 50/50 and stir with drinking straw.

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