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Results 41 - 50 of 182 for how to make pasties
41. CORNISH "PASTY"
DOUGH: Sift dry ingredients into ... ingredients. Add milk to eggs to make 1 cup liquid. Mix liquid ... stand at least 15 minutes before eating.
42. CORNISH PASTIES
In a Dutch oven heat oil to medium high. Brown meat. Remove ... baking sheet. Cut 3 steam vents in top. Bake for 30 minutes or until golden brown.
43. CORNISH PASTIES
Cut shortening into flour; add ... large luncheon plate to cut out circles. Layer ingredients ... hour. Cool 15 minutes. Eat in hands, if desired.
44. CORNISH PASTIES
Roll out pastry; cut 6 or 8 inch rounds. Put a layer of potatoes, onions, carrots, and meat on half of each round. Sprinkle with salt, ...
45. CORNISH PASTIES
PASTRY: Mix flour and salt ... lightly floured surface to 1/8 inch thickness. Cut pastry ... over filling to make a half moon shape. Press ... on a wire rack.
46. CORNISH PASTY
Chop finely or dice all vegetables. Make crust by mixing dry ingredients. Add shortening to crumbly mixture; add egg with ... time. These freeze well.
Mix flour and salt; cut ... Add enough milk to make pastry dough; cover and chill. ... for 30 minutes or until nicely browned. Yield: 4 servings.
Makes 5. Multiply as needed. Blend ... 1/2 tablespoons butter to mixture before flipping over. Turn ... hour on lower rack. Serve with ketchup.
49. CORNISH PASTIES
To make dough, in a medium size ... the dough). Place pasties on ungreased baking sheets. Cut ... chilled and reheated, if that's more convenient.
50. CORNISH PASTIES
Prepare meats and vegetables; set aside. Heat oven to 350 degrees. Prepare pastry as ... for remaining 3 pasties, placing second pastry circle ... hour. Garnish and serve.
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