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Results 41 - 50 of 61 for how to make cannoli
41. CANNOLI
Beat egg yolks, wine, melted ... squares. Roll around cannoli tins or sticks. Seal with ... serving. Filling can be made early and refrigerated.
42. CANNOLI
Mix ricotta cheese with a ... you are ready to fill shells. Sprinkle top with ... filling sweeter. 6 Cannoli shells may be purchased at Italian Grocery Store.
43. CANNOLI CAKE
Make box cake mix according to instructions. Grease only the bottom ... Bake 45-60 minutes at 350°F. When cool, sprinkle powdered sugar over cake.
44. CANNOLI FILLING
Drain Ricotta cheese to eliminate any excess liquid (in ... too far ahead, they will get soggy. When puffs are filled, dust with powdered sugar.
45. CANNOLI
Sift flour, sugar and cinnamon onto board. Make a well in center. Fill ... is stiff enough to handle, knead 15 minutes until ... 6 inch long cannoli form (1 inch diameter). Seal ... cannoli shells. Makes 25.
46. CANNOLI
Place flour directly on large board or table. Make a well in the center ... metal or wooden cannoli form and fasten with egg ... Refrigerate until ready to use. Just before serving, fill ... air tight, sealed container.
47. CANNOLI
1. Combine flour, 1 tablespoon ... each circle around cannoli form, sealing edges well with ... in heavy pan to 400 degrees. Fry dough around ... sugar just before serving.
48. CANNOLI
Blend ingredients together, adding one ... cylinder and allow to cool. (You will need your ... special filling and sprinkle with powdered sugar.
49. CANNOLI
Mix flour, shortening, salt, sugar. Add enough wine to make a stiff but workable dough. ... inch squares. Place cannoli on tubes across the corners ... fill, using pastry bag.
50. CANNOLI
Sift together flour, salt, sugar and cinnamon. Make a well in the center ... using just enough to keep dough together. Form dough ... oval around a cannoli tube and seal edges with ... sprinkle with powdered sugar.
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