Results 41 - 50 of 2,530 for how to cook squash

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Given to Rebekah by her ex-mother-in-law, Barbara P., a good cook. Note: Reserve some cheese ... for garnish. Cool squash. Mash and drain. Sauté ... ahead and freezes well.

Cut off stem ends of the squash (zucchini, yellow crookneck, or patty pan) and cook in about 1 inch of ... tender. About 8 to 10 minutes. Cool and for ... browned. Makes 6 servings.

This recipe looks like it ... remove from skillet. Cook chicken in skillet until done ... Sauté corn and squash in skillet then remove. Sauté ... seasonings and heat to desired temperature. Variations: chicken or ... desired meat used. . Smith

This takes time and care, ... the time. Also, to make vegan, omit cheese. After ... zucchini and yellow squash and sauté until onion is ... 4 to 6 servings.

The recipe is infinite - just vary all the ingredients to fit the amount of Squash you are using. Smaller squash ... softened just a bit. Enjoy!



Preheat oven to 350°F. Spray 11x15-inch pan with ... tomato sauces and cook with the onions, shallots and ... minutes. Slice and eat! . Hubbell

Wash squash, trim off ends. Cook squash and onion in boiling ... over squash mixture. Top with bacon. Bake at 300°F for 30 minutes. 6-8 servings.

Mix 1/2 stick butter with 1/2 package Pepperidge Farm herb stuffing. Grease large casserole dish. Sprinkle 1/2 of stuffing mix in bottom of ...

Mix all ingredients plus 1/2 of the stuffing and put in a greased casserole dish (shallow). Sprinkle remaining crumbs. (May use more if ...

Mix all ingredients together except ... grated cheese and sprinkle with paprika. Bake at 350°F for 25 minutes or until bubbly. Serves 8 to 10.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index