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Results 41 - 50 of 4,170 for how to can onions
Pre-Heat oven to 375°F. Oil cookie sheet. Place ... dry seasonings. Layer onions on top Bake for 45 ... done. Best served with plain white rice.
Put the cucumbers, onions and tomatoes into a medium ... and chopped garlic can be mixed with the oil ... extra flavor. Season to taste with sea salt and freshly cracked black pepper.
Beat egg and stir in ... Dip chicken or onion rings in batter. Fry in deep fat heated to 365°F. Cook meaty pieces first ... Drain on paper towels.
Combine egg white, salt and ... mix well. Dip onion rings into egg mixture. Coat ... 10 minutes or until golden brown. Approximately 4 servings.
Line quiche or pie pan ... pie shell. Saute onion in bacon fat until lightly ... oven for 25 minutes. Serve hot, warm or cold. Yield 4 servings.
Sift flour, sugar, soda, baking ... Be careful not to overbeat. Dip onion rings in batter and fry ... pepper, and onion powder while still hot.
Using a non-stick skillet, heat ... and add the onions, bay leaf, salt and ... Remove pan contents to a bowl and keep warm. ... or rice. Serves 4.
Place oil in 8 inch ... sides for 5 to 7 minutes on medium heat. ... Add water and onions then bring to a boil. Add liver and simmer for 20 minutes.
Mix first 3 ingredients. Add ... Batter should not be stiff. Dip and fully coat onion rings. Deep fry in hot oil, 360 degrees until golden brown.
Cut onion into thick slices. In 10-inch ... in vinegar and brown sugar; cook until golden. Makes 4 servings. Each serving, about 115 calories.
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