| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 114 for hot corn dip
In medium bowl, combine ground beef, corn chips, onion, taco seasoning and ... medium heat, in hot oil brown meatballs. Spoon off ... until meatballs are done.
Mix ingredients together, except green ... stove in saucepan. Dip tortillas 1 at a time in hot oil. Coat well, but not ... until completely heated through.
43. MOUNT DIABLO DIP
First layer: Refried beans. Second ... sauce. Serve with corn chips. Layer this on a ... good and it's easy to get at when dipping your chips.
44. BEAN DIP
Drain beans thoroughly. Put all ... Chips: Use 12 corn tortillas or whole wheat flour ... sheet and let cool. Repeat with remaining tortilla chips.
45. PRAIRIE FIRE DIP
In saucepan, combine the beans, ... chili powder and hot pepper sauce. Heat and stir ... pot. Serve with corn chips. Makes about 1 1/4 cups dip.
Combine all ingredients except chips; mix well and place in a flat 1 - 1 1/2 quart ovenproof dish. Bake at 350 degrees for 20 minutes. Serve hot.
In saucepan combine first 5 ingredients and 1/4 cup water. Heat slowly, stirring constantly, until heated through. Transfer to fondue pot ...
Brown meat and drain. Add: ... sauce, chile powder, hot sauce, tomatoes, and chile peppers, ... cream. Serve as dip with corn or nacho chips or over rice.
49. HOT MEXICAN DIP
Cook and stir ground beef ... melted. Pour into serving dish. Sprinkle remaining cheese on top. Serve with corn chips. About 3 1/2 cups of dip.
Combine all ingredients in small casserole. Bake 1/2 hour at 350 degrees. Serve with crackers.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables