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Results 41 - 50 of 145 for homemade tomato soup
Brown meat with onion, drain fat. Add remaining ingredients. Put on buns, top with cheese.
In a large soup kettle combine potatoes, carrots, onions, ... tender. Add beef, tomato puree, tomato paste and V-8 ... very low in fat content.
Brown the beef, and pour off grease. Combine all ingredients and let cook on low heat for about 3 hours.
Place plate boil, beef cubes, and soup bones in an 8-quart kettle. ... add extra water. Soup will thicken slightly. Freezes well. Yield 5 quarts.
In large kettle, cover beef with water, heat to boiling. Add bay leave and peppercorns. Reduce heat, cover and simmer 1 3/4 hours or until ...
You can add 1/4 cup ... package silver queen corn and 1 large can tomato juice. Salt and pepper to taste. Bring to boil. Serve with cornbread.
Add stew beef to water. Cook until tender. Add all other ingredients and cook until done. May add instant potatoes, to thicken slightly if ...
Combine all ingredients in a 4 quart Dutch oven; bring to a boil. Reduce heat and simmer 1 hour or until vegetables are tender. Yields: 12 ...
Brown ground beef, strain and rinse. Using 8 quart pot add above vegetables and water saving potatoes and macaroni until 30 minutes before ...
Cook beef stew in water until meat is tender. Peel and dice 4 medium size potatoes, add to meat. Cook until potatoes are tender. Then add ...
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