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Results 41 - 50 of 67 for homemade pancake
Dissolve sugar in water in saucepan. Add salt and boil 1 minute. Add vanilla; mix well. Serve warm. Comes in handy when out of bottled ...
Mix first 5 ingredients; stir and set aside in a large bowl. In a smaller bowl, mix 4 eggs well and add 2 cups butter, milk and 2 ...
Mix brown sugar, water, butter and salt in a 1 quart saucepan. Heat to boiling over medium heat, stirring constantly. Remove from heat, ...
Mix sugars and water; bring to a boil, stirring until sugars have dissolved. Then reduce heat and cover. Boil gently for 10 minutes. Remove ...
Combine dry ingredients. Add milk, egg and shortening. Stir slowly and gently only until dry ingredients are dampened. Bake on griddle.
Mix all ingredients together. Heat ... NOTE: For buttermilk pancakes add 1/4 teaspoon baking soda ... chopped apples with 1/4 teaspoon cinnamon.
Beat eggs; add remaining ingredients. Mix until smooth. ... hot buttered griddle. Brown on both sides. Number of pancakes depends on size made.
Mix flour, baking powder, salt ... batter lumpy. Cook pancakes on heated greased fry pan ... brown the other side. Makes 12 medium size pancakes.
In medium bowl sift flour, baking powder, sugar and salt. In small bowl beat egg well, add milk and melted butter or Crisco oil. Slowly ...
Mix all together and cook on heated griddle. Bring to a boil. Stores well in the refrigerator.
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