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Results 41 - 44 of 44 for hocks cabbage
In large Dutch oven cover and bring to boil ham hocks, water and onion. Reduce ... if necessary. Cut cabbage into thin wedges 1" thick, ... more seasonings if desired.
May use 1 tablespoon oil and 4 drops liquid smoke and omit meat. Cook slow 1 1/2 hours. Serve with crackers or corn bread.
43. STUFFED CABBAGE
Saute onion until clear, remove ... let cool. Core cabbage and simmer in hot water ... Simmer for about 2 hours. Makes about 10 or 12 roll ups.
If skin is still on ... Leave skin on hock end. With fat side up, ... as possible. Chop cabbage, kale, onions and celery ... stuffing in each slice.
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