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Results 41 - 50 of 71 for high biscuits
Sift the above ingredients. 1 unbeaten egg 2/3 c. milk Add shortening and blend to cornmeal consistency. Add milk. Mix slowly. Add egg. ...
1. In a bowl combine ... to 2 inch biscuits. Place in a greased ... lower fat content, use skim milk. To lower salt content, eliminate the salt.
Knead mixture, adding more flour to do so. Roll out and cut in circles. Bake at 425 degrees.
Combine dry ingredients in a ... 2 1/2 inch biscuit cutter. Place on cookie sheet ... minutes or until lightly browned. Makes 1 dozen large biscuits.
Whisk in a bowl the ... to 2 inch biscuits. Place in a greased ... separate on a greased cookie sheet. Bake at 450 degrees for 12 to 15 minutes.
Sift dry ingredients. Cut in ... Cut with a biscuit cutter and put on a baking sheet. Preheat oven to 450 degrees and bake for 10 to 12 minutes.
In a bowl, combine the ... to 2 inch biscuits. Place in a greased ... cookie sheet. Bake at 450 degrees for 12 to 15 minutes. Makes 20 biscuits.
In a bowl, combine the ... to 2 inch biscuits. Place in a greased ... biscuits separate on a cookie sheet. Bake at 450 degrees for 12 to 15 minutes.
Combine dry ingredients, cut in shortening. Add eggs and milk all at once. Mix until dough forms a ball. Knead 10-12 times. Roll 3/4 inch ...
In a bowl combine the ... 1" or 2" biscuits. Place in a greased ... biscuits, separate on a cookie sheet. Bake at 450 degrees for 12 to 15 minutes.
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