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Results 41 - 50 of 68 for hersheys frosting
Beat all together until creamy. Will frost a whole Angel Food Cake or two 9 inch layer cake, with enough for in between layers.
Cream butter and sugar until ... sheet. Bake at 350 degrees for 7 to 9 minutes. Cool on wire rack. Frost as desired. Yield about 5 dozen cookies.
Cream butter in small mixer ... spreading consistency (additional tablespoon milk may be needed). Blend in vanilla. Makes about 2 cups frosting.
1/3 cup for light flavor; ... milk. Beat to spreading consistency. (Additional milk may be needed.) Blend in vanilla. Yields about 2 cups frosting.
Stir together flour and milk, ... sugar and vanilla; beat at high speed for 5 minutes. Add Hershey's baking cocoa or any other flavor you like.
Melt chocolate and butter together ... electric mixer about 5 minutes or until frosting is of spreading consistency. Fill and frost layer cake.
Cream butter, cocoa, coffee granules ... spreading consistency. Add 1 to 2 teaspoons water if too stiff to spread. Makes about 1 1/2 cups frosting.
Use 1/3 cup for light ... beat to spreading consistency, additional tablespoon milk may be needed. Blend in vanilla. Yield: about 2 cups frosting.
49. COCOA FROSTING
1. Mix cocoa with water, ... salt. Beat until smooth and thickened, about 5 minutes. Enough frosting for filling and top of 2 (9 inch) cake layers.
50. COCOA FROSTING
Mix cocoa and sugar. Cream part of cocoa-sugar mixture with butter. Blend in vanilla and 1/2 of the milk. Add remaining cocoa-sugar mixture ...
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