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Results 41 - 50 of 229 for heart soup
Trim fat and membranes from heart. Cut heart into 1/2 ... is done. Stir in mushroom soup, mushrooms and onion soup mix. Heat through. Serves 6.
Drain artichokes, cut in half ... cream of shrimp soup, Worcestershire, sherry, pepper and ... chopped parsley just before serving. Serves 6-8.
Melt butter in a skillet. ... side. Mix together soup, sour cream, mozzarella cheese, ... minutes. Add artichoke hearts and continue cooking for 1 ... garnish with fresh parsley.
Dip cutlets in egg and ... slices and artichoke hearts. Prepare soup and pour over cutlets. Bake, ... 350 degrees for approximately 20 minutes.
Melt butter in a skillet ... 2 cans of soup and artichoke hearts. Cook on a slow ... seasoning to taste. Serve with crackers and salad and enjoy.
Blend soup and wine. Add all other ... or roasting pan. Bake covered at 350 degrees 1 hour. Uncover and bake 15 minutes longer. Serve over rice.
Saute onion and shallots in ... liquid and mushroom soup. Simmer about 15 minutes. ... 30 minutes or more. Reheat and serve. Yield: 6 servings.
Put vegetables, chicken and water ... enough flour for slightly stiff consistency into eggs, salt and baking powder. Drop by 1/2 teaspoon into soup.
Rinse rice with cold water ... degree oven for 30-35 minutes. Served 6-8. (Recipe may be doubled.) May substitute a variety of other creamed soups.
Rinse chicken and pat dry. ... combine sour cream, soup, cheese and wine. Remove ... desired). Cook a few more minutes. Serve over noodles or rice.
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