Results 41 - 50 of 1,910 for hawaiian food

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Mix beef and seasoned salt, form into 3/4 inch balls. Using a large frying pan, brown meatballs in oil. Remove from pan; then add celery, ...

Bone chicken breasts, if required. Melt 1/2 cup butter and sauté chicken, onions and mushrooms. When done, add vinegar, salt and pepper, ...

Preheat oven to 350°F. Put cans of beans in a 9x12 pan. Place red hots on top of beans. Drain pineapple and spread over red hots and beans. ...

Bread and fry chicken cutlets then cut into bite-sized pieces. Cut up and sauté peppers and onions. Mix all ingredients together. Bake at ...

Sauté onion and garlic in butter until soft, then blend in flour; add wine, Accent (optional) and salt and cook until thick and clear. ...



Cut each chicken breasts in half (to make thinner). Set aside and prepare marinade. Mix pineapple juice, soy sauce, Worcestershire sauce, ...

Whip cream and light rum until creamy and smooth and fluffy. Boil remaining ingredients except ice. When halfway cooked add cream of rum. ...

Mix all dry ingredients, then liquid ingredients, add into the dry ingredients. Bake at 350°F for 45 to 60 minutes. Mix together well then ...

In a large skillet sprayed with non-stick cooking spray (Pam), cook onion, green pepper until onion is clear. Remove from skillet. Mix ...

Mix rum and coconut milk until creamy. Add remaining ingredients. Mix. Serve and enjoy! . Williams

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