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Results 41 - 50 of 54 for halibut milk
41. I.'S COD FISH
Line 13 x 9 inch ... 15 minutes. Mix milk, eggs, and salt together. ... a little pepper. Bake at 350 degrees 45 minutes more. Watch carefully.
42. FISH CHOWDER
Remove skin and bones from ... heat, add cream, milk, fish and salt pork. ... gently. Add butter, parsley and pass a pepper mill at the table.
43. FISH CHOWDER
In large pot, melt butter ... cup of the milk to make a thin paste. ... half, crabmeat, and parsley. Heat to serving temperature. Makes 8 servings.
Butter casserole well. Wash fish ... spread on top of fish. Put a few tablespoons of milk down sides of dish. Bake at 350 degrees for about 1 hour.
45. SEA FOOD CHOWDER
Saute salt pork in large ... shrimp is opaque. Remove bay leaf, add milk and salt. Heat to boiling, stirring as needed and serve. Serves 8 to 10.
Everytime I serve this I ... recipe. Place cubed halibut in baking dish. Add artichokes ... gradually stir in milk and wine. Add Accent, salt, ... uncovered, for 50 minutes.
In 3 quart saucepan heat ... simmer 5 to 8 minutes. Stir in milk and clams. Heat through (DO NOT BOIL). Stir in hot pepper sauce. Makes 8 cups.
48. FISH CHOWDER
Cook bacon crisp, cut in pieces, drain on paper towels. Place seafood (except clams) in large saucepan, cover with water and clam juice. ...
49. HALIBUT
Cut halibut in bite size and place ... and pepper. Add milk until thickened. Stir in cheese ... crumbs. Bake at 400 degrees for 10 minutes. Serves 6.
Wash fish, cut into small ... 20 minutes. Add milk, water and oil. Season ... use 1 cup tomato pulp in place of 1/2 cup water and 1/2 cup milk.
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