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grilled tuna
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grilled tuna
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41.
GRILLED TUNA AND SWISS SANDWICHES
In medium bowl, combine all ... spread 1/2 cup
tuna
mixture on each of 5 ... or until bread browns and sandwiches are hot. Yields: 5 sandwiches.
Ingredients: 8 (bread .. celery .. cheese .. flakes .. mayonnaise ...)
42.
SWISS TUNA GRILL
Combine
tuna
, cheese, celery, onion, mayonnaise, sour cream and pepper to make filling. Prepare sandwiches spread outside of sandwiches.
Ingredients: 9 (bread .. cheese .. cream .. mayonnaise .. onion ...)
43.
SWISS TUNA GRILL
Combine
tuna
, cheese, celery, onion, mayonnaise, ... slices or buns.
Grill
in oven on middle rack ... filling is heated through. Makes 6 servings.
Ingredients: 7 (celery .. cheese .. cream .. onion ...)
44.
GRILLED TUNA SANDWICH
Butter one side of bread, ... to pan. Spread
tuna
(drained) on bread. Put tomato ... of oil on cheese. Bake at 350 degrees for 15 to 20 minutes.
Ingredients: 5 (cheese .. oil .. sauce .. tuna ...)
45.
SWISS TUNA GRILL
Combine
tuna
, cheese, celery, onion, mayonnaise, ... bread, spread with filling, microwave until cheese starts to melt. Don't butter outsides.
Ingredients: 9 (bread .. celery .. cheese .. cream .. onion ...)
46.
GRILLED TUNA
Wrap in fennel leaves.
Grill
. Top finished steaks and serve.
Ingredients: 10 (chervil .. juice .. leaves .. oil .. onion .. parsley ...)
47.
GRILLED TUNA SANDWICHES
Bake at 250 degrees for 30 minutes. Makes 8 to 10 rolls.
Ingredients: 6 (eggs .. mayonnaise .. tuna ...)
48.
GRILLED YELLOW FIN TUNA
Mix olive oil, vinegar, and Italian seasoning. Marinate
tuna
in mixture for 2 hours. Cook on covered
grill
to taste.
Ingredients: 4 (filets .. oil .. vinegar ...)
49.
GRILLED TUNA OR SALMON STEAKS ITALIAN STYLE
Combine olive oil, basil, vinegar, ... pepper, and thyme. Marinate 4 steaks 30 minutes;
grill
and baste 5 minutes or until steaks flake easily.
Ingredients: 7 (basil .. oil .. oregano .. steaks .. thyme .. vinegar ...)
50.
MINTY - LIME GRILLED FISH
Make the marinade by combining ... marinade over the tops of the fillets.
Grill
over medium hot fire, 8-10 minutes per side, basting before you turn.
Ingredients: 7 (leaves .. oil .. sauce ...)
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