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green peas shells
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41.
SEASHELLS WITH SHRIMP AND SUGAR SNAP PEAS
An alliterative and scrumptious combination ... the pasta and
peas
to the shrimp and toss ... several hours and serve cold. Makes 10 to 12 servings.
Ingredients: 13 (eggs .. juice .. mayonnaise .. opaque .. peas .. pernod ...)
42.
PASTA SALAD
Cook pasta according to directions. ... several hours. Serve on a lettuce bed. When using frozen
peas
, bring just to a boil then drain and cool.
Ingredients: 9 (carrots .. cheese .. choice .. consistency .. slices ...)
43.
TUNA AND MACARONI SALAD
Boil sea
shell
macaroni in 2 quarts water ... ingredients into macaroni. Sprinkle top with paprika. Ready to serve after it's thoroughly chilled.
Ingredients: 8 (onion .. paprika .. tuna ...)
44.
BASQUE PAELLA
Calories per serving: 221. Preparation time: 35 minutes. Cooking time: 45 minutes. 1. In large, heavy skillet over medium-high heat, ...
Ingredients: 18 (oil .. onion .. oregano .. pieces .. rice .. threads ...)
45.
LAYERED TUNA SALAD
Combine salad dressing,
green
onions and mustard; set aside. ... bowl, layer lettuce,
shells
, cucumber, tomatoes, tuna,
peas
, bacon. Spread salad dressing ... to serve. 8 servings.
Ingredients: 12 (cheese .. lettuce .. mustard .. slices .. tomato ...)
46.
PASTA PRIMAVERA
Heat a large, deep skillet ... minutes. Stir in
peas
, ham, and
green
onion, and cook 1 minute ... and serve immediately. Yield: 4 to 6 servings.
Ingredients: 16 (basil .. cheese .. cream .. flowerets .. prosciutto ...)
47.
TUNA LAYERED SALAD
Layer lettuce,
shells
, cucumber, tomatoes, tuna,
peas
and cheese in 3 quart ... serve. Makes 8 servings. Prep time: 20 minutes plus refrigerating.
Ingredients: 8 (cheese .. lettuce .. tomatoes ...)
48.
SHRIMP AND PEA PODS
In a small bowl, mix ... tablespoons oil. Stir-fry
green
onions, carrots, and celery 1 ... with water chestnuts,
pea
pods, and cook shrimp. Cook, ... hot rice. Serves 4.
Ingredients: 18 (broth .. carrots .. celery .. cornstarch .. flakes ...)
49.
MINESTRONE SOUP
Place beef roast, water and ... parsley, seasonings, beans,
peas
and kidney beans. Cook until ... cheese. Yield: about 40 servings (10 quarts).
Ingredients: 17 (basil .. beans .. carrots .. celery .. cheese .. leaves ...)
50.
FESTIVE MAKE-AHEAD PASTA SALAD
Toss macaroni, drained, with oil. ... macaroni, eggs, ham,
peas
and cheese. When layers are ... overnight. Before serving, sprinkle with parsley.
Ingredients: 13 (cheese .. cream .. eggs .. lettuce .. mayonnaise ...)
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