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Results 41 - 50 of 67 for grandma cabbage
Cut up tomatoes, peppers, celery, cabbage, cauliflower, and onion. Mix ... crunchy. Can in jars. Makes about 60 jars. Keeps very well for a long time.
Combine beef, onions, celery, salt, ... 2 hours add cabbage, carrots, potatoes, corn, green ... 1 hour add tomatoes and parsley, heat to boil.
Mix all ingredients well and refrigerate.
Blend and pour over cabbage.
Combine cabbage, carrots and green onions ... Just before serving combine cabbage mixture and whipping cream mixture. Toss gently. Yields 8 cups.
Cook split peas until soft, ... add the carrots, cabbage, sauerkraut, salt, pepper and ... with dab of sour cream, if desired. Serves 8 to 10.
Heat oil in a large heavy saucepan or Dutch oven. Add bones and meat. Brown meat well. Add remaining ingredients, except peas and corn. ...
Put all ingredients in a large soup pot and cover completely with water. Cook slowly all day. Excellent the second day served with a nice ...
Mix cabbage, sugar and dressing. May not need entire bottle of dressing. Chill and serve.
Mix mayonnaise, sugar, vinegar and ... overnight for better flavor. Mix in cabbage and a splash of milk. Toss until coated. Sprinkle with paprika.
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