Garlic Shrimp Stir Fry - Recipes - Page 5

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Results 41 - 50 of 134 for garlic shrimp stir fry

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41. SHRIMP, PEPPERS, AND PEA PODS STIR FRY

Heat oil in wok. Fry garlic 1 minute. Add shrimp, fry 3 minutes until ... from heat. Garnish. Stir-fry with seeds. NOTE: Don't ... you see on TV.

42. CHICKEN AND SHRIMP STIR FRY

Shell and devein shrimp; set aside. Stir cashews in heated oil in ... brown. Mix in garlic and shrimp, stirring until shrimp ... shrimp over brown rice.

43. STIR FRIED CHICKEN AND SEAFOOD

Heat oil or butter and saute garlic quickly. Add cut up mushrooms and chicken and stir fry one minute, add wine and shrimp with scallops, add all seasonings ... chopped parsley. Serves 4.

44. SHRIMP SCALLOP STIR FRY

1/4" x 1/4" x 1 ... in half. Cut shrimp lengthwise in half. Add peanut ... add ginger root, garlic, scallops and shrimp. Stir fry until shrimp turns pink and ... with cashews. Serves 8.

45. CHICKEN AND SHRIMP STIR FRY

In large skillet or wok, stir fry chicken and garlic in 1 tablespoon oil for 2 minutes. Add shrimp and stir fry 2 to ... servings, about 4 cups.

46. CHICKEN AND SHRIMP STIR FRY

In a skillet, heat sesame ... Add chicken and shrimp and brown quickly. Add garlic. Saute for 30 seconds. Add remaining vegetables and stir fry for 1 to 1 1/2 ... Divi Hotel in Aruba.)

47. STIR-FRIED SHRIMP AND PEA PODS

Remove shells from shrimp; devein; set aside. Pull ... Add shrimp and garlic. Stir-fry over high heat for 1 ... Recipe may be halved or doubled.

48. SEAFOOD STIR-FRY

Thaw seafood, if frozen. Shell and devein shrimp; set aside. For sauce, ... oil as necessary.) Stir-fry garlic 15 seconds. Add shrimp. Stir-fry ... over rice. Serves 4.

49. SEAFOOD STIR FRY

In a wok over high ... onion, mushrooms and garlic. Quickly stir fry vegetable until tender but crisp. ... wok and add shrimp and scallops. Stir fry for ... remainder of soy sauce.

50. STIR FRIED BEAN SPROUTS AND BABY SHRIMP WITH OYSTER SAUCE

Heat oil in work and fry baby shrimp with garlic. Add beans sprouts. Toss ... until all are mixed well. Add seasoning to taste. Don't overcook.

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