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garlic cod
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garlic cod
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41.
SOUTHWESTERN ALASKA COD CHOWDER
Sauté bacon in large saucepan ... Stir in onions,
garlic
, cumin and pepper flakes. ... until fish flakes. Season with lime juice and pepper.
Ingredients: 15 (broth .. cilantro .. cubes .. flakes .. flour .. juice ...)
42.
LOBSTER AND COD IN WINE SAUCE
In large saucepot over high ... peppers, onion, and
garlic
; cook until vegetables are tender, stirring often. Cut
cod
steaks into large chunks, discarding ... shells and parsley sprigs.
Ingredients: 16 (flour .. lobsters .. oil .. oregano .. salt .. sherry ...)
43.
MANHATTAN COD CHOWDER
Saute bacon until crisp, drain. ... Stir in potatoes,
garlic
, thyme, salt, clam juice ... 10 minutes. Add
cod
cubes, cover. Simmer 5 minutes. ... Top with crisp bacon.
Ingredients: 11 (celery .. inch .. juice .. pieces .. salt .. tomatoes ...)
44.
CAPE COD CHOWDER
Thaw fish and shrimp, if ... mushrooms, carrot, onion,
garlic
, marjoram, bay leaf, salt ... leaf. Sprinkle with parsley and lemon peel. 4 servings.
Ingredients: 15 (broth .. leaf .. mushrooms .. peel .. pike .. salt ...)
45.
COD AND DICED VEGETABLES
Make a bed with the tomatoes,
garlic
, parsley and mixed vegetables. ... of oil. Add salt and pepper. Bake in moderately warm oven for 1/2 hour.
Ingredients: 7 (fillets .. parsley .. pieces .. potato .. strips ...)
46.
BACALHAU COD (ITALIAN)
Serves 8 Cut fish to ... tender. Add tomatoes,
garlic
and pepper. Cover and simmer ... minutes. Garnish with eggs, olives and snipped parsley.
Ingredients: 9 (eggs .. garlic .. olives .. onions .. parsley .. tomatoes ...)
47.
COD CAKES WITH ORANGE BASIL OIL
Combine water, wine, bay leaf, thyme and one clove of
garlic
in a large saute pan. ... Garnish with fresh basil sprig on a pool of orange basil oil.
Ingredients: 11 (fillets .. flour .. leaf .. milk .. oil .. thyme ...)
48.
COD CREOLE
In large skillet over medium ... green pepper and
garlic
in oil about 5 minutes ... Per serving: 198 cal, 22g pro, 11g car, 7 g fat, 92 mg chol.
Ingredients: 12 (fillets .. juice .. oil .. salt .. strips ...)
49.
CAPE COD CHICKEN
1. Mix rice, bouillon and seasonings. Sprinkle mixture evenly over bottom of buttered 13"x9" baking dish. 2. Arrange chicken pieces, skin ...
Ingredients: 12 (almonds .. juice .. leaves .. rice .. salt .. sauce ...)
50.
CAPE COD CHICKEN
Heat oven to 325 degrees. Mix rice and next 5 ingredients and line bottom of large casserole dish. Place chicken (with skin and bones) on ...
Ingredients: 10 (broth .. juice .. marjoram .. parts .. rice .. sage ...)
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