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frozen steak cooked
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frozen steak cooked
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41.
BEEF WITH SOUR CREAM
Remove bone and fat from
steak
. Cut meat into thin, ... mushrooms. Cover and
cook
5 to 7 minutes. Stir ... through; do not boil. Serve over hot rice.
Ingredients: 11 (broth .. cream .. flour .. liquid .. oil .. onion ...)
42.
FISH IN ORANGE JUICE
Thaw
frozen
fish. Arrange fish in a ... inch baking dish.
Cook
onion and garlic in oil ... paprika and garnish with orange slices, if desired.
Ingredients: 10 (juice .. oil .. onion .. parsley .. salt .. steak ...)
43.
SESAME-SOY BEEF STIR-FRY
In a medium bowl, combine ... aside. Stack beef
steaks
; cut lengthwise in half ... 1/4 cup water;
cook
4 to 5 minutes or ... with walnuts if desired.
Ingredients: 8 (oil .. peppers .. rice .. sauce ...)
44.
PORK FRIED RICE
Place cut up meat in ... and mix well.
Cook
over medium heat, stirring occasionally. ... to pan. Add
frozen
vegetables and
cook
over low ... kids absolutely love it!!
Ingredients: 7 (pieces .. vegetables ...)
45.
POSOLE
In large soup kettle bring ... ham hock when
cooked
and chop ham into mixture. ... or may be
frozen
. It is best to ... allow for lots of seconds.
Ingredients: 21 (chiles .. chili .. flavor .. granules .. oil .. posole ...)
46.
BEEF WITH SOUR CREAM
Remove bone and fat from
steak
. Cut meat into thin, ... peas. Cover and
cook
5 to 7 minutes. Stir ... through; do not boil. Serve over hot rice.
Ingredients: 10 (broth .. cream .. liquid .. oil .. onion .. peas ...)
47.
QUICK BEEF STEW
Trim fat from meat; cut ... Add meat and
cook
until browned, stirring often. Add ... minutes. Yield: 6 servings (411 calories per 1 1/2 cup serving).
Ingredients: 16 (broth .. flour .. oil .. salt .. slices .. spray ...)
48.
INDIAN CURRIED CHICKEN AND BROCCOLI
Preheat oven to 400°F. Put ... Add yogurt mixture.
Cook
until mixture is thickened and ... 7 g. Fat, 68 mg. Cholesterol and 255 mg. Sodium.
Ingredients: 11 (flour .. paprika .. peel .. salt .. yogurt ...)
49.
BEEF WITH PEA PODS
Partially freeze beef; slice thinly ... stir into beef.
Cook
and stir until mixture is ... chestnuts; cover and
cook
1 minute. Makes 4 servings.
Ingredients: 12 (cornstarch .. fat .. gingerroot .. oil .. salt ...)
50.
BEEF AND LEEKS IN SPICY CHILI SAUCE
Heat wok or 12-inch skillet ... crisp-tender. Stir in chili puree;
cook
and stir about 30 seconds or until hot. Serve with rice. Yield: 4 servings.
Ingredients: 6 (garlic .. oil .. peppers .. strips ...)
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