| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 72 for frozen squash casserole
Boil squash and chopped onion until tender, ... crumbs. Bake at 350°F for 30 minutes. Serves 12. You may add 3 to 4 small grated carrots if you wish.
42. SQUASH CASSEROLE
Cook squash and onion until tender. Drain ... Put in a casserole dish and top with extra ... 400 degrees for 30 minutes or until golden brown.
43. SQUASH CASSEROLE
Mix above and place in oiled 2 1/2 quart casserole. Bake at 375 degrees ... makes a large casserole so alot of times I cut the recipe in half.
44. SQUASH CASSEROLE
Boil squash with onion. Drain and set ... of a large casserole dish. Combine cooked squash with ... and bake at 350 degrees for 35 to 40 minutes.
45. SQUASH CASSEROLE
Cook squash and onion together until tender, ... and herb crumbs. Then pour on top of the mixture in the pan. Bake at 375 degrees for 30 minutes.
Place broccoli or squash in buttered dish. Mix eggs, ... butter and mix with stuffing and sprinkle over cheese. Bake 40-45 minutes at 350 degrees.
Cook broccoli and squash until tender. Drain well and arrange in buttered 3-quart casserole dish. Sprinkle with onion. Combine ... until brown and bubbly.
Mash squash and mix with carrots, onion, ... x 13 inch casserole or 2 (8 x 8 ... Garnish as desired. Yield: 6 servings. Preparation time: 1 hour.
49. SQUASH CASSEROLE
Cook squash in small amount of salted ... shallow 2 quart casserole dish. Bake for 30 minutes ... of cheese to sprinkle on top before baking.)
50. SQUASH CASSEROLE
Cook squash with onion. Mash and season ... 1 1/2 quart casserole dish. Toop with buttered crumbs. ... to 400 degrees if squash gets too brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables