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Results 41 - 50 of 156 for frosting for zucchini cake
41. ZUCCHINI CAKE
Beat oil, sugar and eggs. ... Bake at 350°F for 50 to 55 minutes. Cool. ... Stir in powdered sugar; beat. If needed, add a little hot water.
Heat oven to 350 degrees. ... and spreading consistency. Frosts a 13x9 inch cake or fills and frosts two ... Refrigerate any remaining frosting. 16 servings; 175 calories per serving.
Stir together. Put following in ... Bake at 350°F. for 2 - 9 inch cake pans 35 minutes or 1 ... cheese and add honey until desired consistency.
44. ZUCCHINI CAKE
Mix ingredients together and bake 35 to 40 minutes at 350 degrees in a 9 by 12 inch pan. Bars use a 10 1/2 by 15 inch pan and bake 20 ...
In a large mixing bowl, ... milk. Stir in zucchini and vanilla. Pour into greased ... at 375 degrees for 25 minutes or until done. While cake is baking, combine all frosting ingredients. Mix until smooth. Spread ... hot. Yield: 20 servings.
Preheat oven to 350 degrees. ... rind and chopped zucchini. Alternately, add thirds of ... prepared 8 inch cake pans (greased and floured). Bake at 350 degrees for 35-40 minutes, until a toothpick ... cool completely before frosting. Melt chocolate pieces and ... spreading consistency, then frost completely cooled cake.
47. ZUCCHINI CAKE
Cream together butter, sugar and eggs. Add zucchini. Sift together dry ingredients ... Bake at 350°F for 50-60 minutes in Bundt pan ... sugar, butter and vanilla.
In medium bowl combine eggs, ... well blended. Add zucchini, mix well. Sift together ... minutes or until cake springs back. Cool in pan. ... x 16 inches for 30 minutes. Cool in pan. ... with cream cheese frosting. Soften cream cheese and ... speed for 30 seconds.
Beat eggs, add sugar, oil ... well; add grated zucchini; add dry ingredients and ... out clean. Cool. Frost with Chocolate Chip Frosting. Combine sugar, milk and ... thicken. Spread on cake. Do not boil after ... hard on the cake.
50. ZUCCHINI CAKE
Blend sugar, oil, eggs. Sift ... and salt. Add zucchini, crushed pineapple, vanilla, nuts ... vanilla, nuts and coconut. Mix well and frost cake.
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