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Results 41 - 50 of 84 for fried wontons
41. CRAB RANGOON
Mix first 5 ingredients. Refrigerate 30 minutes. Place 1 tsp. of mixture on wrappers. Moisten edges with egg yolk. Fold to form a triangle. ...
42. CRAB RANGOON
Mix crab meat, cream cheese and scallions. Lay a wonton wrapper so the points are ... for 10 minutes. Serve with duck sauce or ginger soy sauce.
43. EGG ROLLS
In a skillet place cooking oil, heat and brown the garlic. Add the pork, cook, stirring well, then add beef. Stir to mix with pork. Season ...
44. LOVE LETTERS
Combine chicken, chilies, green onions, ... sticking, spread uncooked wontons on cookie sheets and set ... they can be fried several hours before guests arrive; ... degrees for 5-10 minutes.
Finely chop shrimp, water chestnuts, onion, celery and carrot. In a bowl, combine all ingredients thoroughly. Spoon about 1 tablespoon of ...
46. FRIED WON TON
Mix meat to dry ingredients ... leaf. In 1 wonton wrapper, put 1 tablespoon meat ... frying pan until golden brown. Serve with sweet and sour sauce.
Combine dressing ingredients and set ... dressing. Top with fried wontons or chow mein noodles and ... Recipe may be doubled. Yield: 6-8 servings.
Dissolve sugar, vinegar, salt, pepper and Accent over low heat. Cool. Add oil. Toss over salad. Add won tons and toss again.
To make dressing combine cornstarch and water. Cook with rest of dressing ingredients until clear. Cool and refrigerate. Combine salad ...
In a small skillet simmer ... fry strips of wontons and transfer to paper towels. ... ingredients and toss the mixture with the dressing. Serves 4.
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